You know that kind of signature smokey taste that good fajita meat has? That smell and sizzling sound that had you hoping the waiter was heading in your direction and your glorious Mexican feast was about to begin? Well, good fajitas are not as refined a skill as I had always imagined they might be. Like most foods, it turns out that the simpler, the better. Instead of bell peppers, this recipe uses squash. Oh, and instead of tortillas: lettuce wraps!
Batch Cooking Made Easy
One-dish meals are one of my favorite things to batch cook. But if you aren’t familiar with the practice, batch cooking can feel overwhelming. There are a lot of tips and tricks worth knowing before you take the dive. And that’s why I love AIP Batch Cook. In this video series, you’ll learn how to cook and store one week’s worth of meals in just a couple of hours! The provided recipes are 100% autoimmune protocol-friendly, but the strategies can be applied to any diet and lifestyle. It’s a great resource!