Imagine being at your favorite Mexican restaurant. You know, back before you had any dietary restrictions. Imagine the smell and sizzling sound that had you hoping the waiter was heading in your direction and your glorious Mexican feast was about to begin. Imagine the signature smokey taste of good fajita meat, done just right. Well, good fajita meat isn’t as refined a skill as I had always imagined it might be! In fact, the more I cook, the more I’ve come to believe that the best food is always the simplest food. Not just because it’s easier to prepare, but because when you’re using high-quality, nutritious ingredients, they tend to speak for themselves. Instead of bell peppers, this recipe uses summer squash with lime juice and a sprinkling of autoimmune protocol-friendly seasonings for zest. With lettuce wraps instead of tortillas and juicy, full-flavored mango on top, these Beef Fajitas with Mango Salsa have become one of A Clean Plate’s all-time most-popular recipes. Considering how easy they are to make and how satisfying their flavor is, it’s no wonder why!
Similar to Beef Fajitas with Mango Salsa:
- Five-Veggie Stir-Fry
- Apple Sausage Stir-Fry
- Mongolian Beef Stir-Fry
- Vegetable Lo Mein
- Spaghetti with Nomato Sauce
- Southwestern Salad with Guacamole and Mango Salsa
- Chunky Avocado Salsa
Batch Cooking Made Easy
One-dish meals are one of my favorite things to batch cook. But if you aren’t familiar with the practice, batch cooking can feel overwhelming. There are a lot of tips and tricks worth knowing before you take the dive. And that’s why I love AIP Batch Cook. In this video series, you’ll learn how to cook and store one week’s worth of meals in just a couple of hours! The provided recipes are 100% autoimmune protocol-friendly, but the strategies can be applied to any diet and lifestyle. It’s a great resource!