Cranberry Sauce

Cranberry Sauce recipe from acleanplate.com #aip #paleo #autoimmuneprotocol

Growing up, I was never a big fan of this holiday classic. Tart and lumpy, Cranberry Sauce just didn’t get along with my over-sugared taste buds. I learned to love it when one of my cousins used it as a sauce for her turkey in lieu of gravy. Ever since, I’ve delighted in using fruits as a marinade or glaze for poultry and pork, and this Cranberry Sauce makes a great one. But it also shines well on its own for those of you who prefer to eat it by itself! Fall spices and a helping of orange juice round out the robust flavor of cranberries with honey added to taste.

DISCLOSURE: The links on this page may be affiliate links. If you make a purchase through these links, A Clean Plate may receive a small commission at no extra cost to you. Thanks for your support!

Looking for more easy AIP recipes?

I know diet change can feel overwhelming. I started the autoimmune protocol at a time when only four other people were writing about it, and over the years, I’ve striven to give you the resources I wish I’d had when I got started. Not just recipes, but ways to implement them. My first ebook 28 Days of AIP is a meal plan that will help you get going (or get back on the wagon) with as little fuss as possible. With a variety of simple, delicious recipes, plenty of leftovers so you don’t spend all your free time in the kitchen, and shopping lists ready to go, all you have to do is follow the plan, then sit down and enjoy your meal! It’s available as a digital download for $9.99.

Cranberry Sauce recipe from acleanplate.com #aip #paleo #autoimmuneprotocol

Cranberry Sauce

Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings4 servings

Ingredients

Equipment

Instructions

  • Combine the cranberries and orange juice in a pot over medium heat and bring to a slow boil.
  • Add the remaining ingredients and stir to combine. Continue cooking over medium-low until the cranberries pop open and become tender.

Nutrition

Calories: 230kcal | Carbohydrates: 52g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 2mg | Potassium: 183mg | Fiber: 9g | Sugar: 31g | Vitamin A: 150IU | Vitamin C: 89.9mg | Calcium: 10mg | Iron: 0.4mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.