This post contains affiliate links. For more information, read my privacy policy.

You might say it’s redundant to wrap a pork roast in bacon. I say it’s delicious!

Need a Break from Cooking?

Whether you’re traveling, moving, or just tired of spending so much time in the kitchen, 28 Days of No-Cook AIP can help. Designed for lazy days and/or a poorly-stocked kitchen, these simple dishes will make sticking to your autoimmune protocol during business trips, holiday travel, and times of illness or stress a lot easier!

buy now

Bacon-Wrapped Pork Roast

Prep Time10

Cook Time12

Total Time12 10

Servings servings

Ingredients

3 pounds pork roast
8 slices bacon
6 cloves garlic minced
1 tablespoon sea salt

Equipment

instant pot

Instructions

Combine the salt and garlic and rub over the pork. Wrap the pork in bacon.
Cook on low in a slow-cooker overnight, about 8-12 hours.
Preheat the broiler. Broil the roast for about 5 minutes, or until the bacon is crispy.