Pear and Fennel Salad

This delightfully refreshing Pear and Fennel Salad comes together in under 30 minutes, making it the perfect summer salad. There’s cucumber and pomegranate in there too, but adding those to the name would’ve gotten a bit too wordy, and in my opinion it’s the combination of pear and fennel that really shines. You can make the dressing a bit ahead of time and refrigerate it until you’re ready to eat.

Looking for Some Simple AIP Recipes?

When you’re dealing with fatigue, pain, or illness, eating healthy is hard enough without having to multitask while cooking or clean up a huge mess afterwards. That’s why one-pot meals are my favorite. 28 Days of One-Pot AIP is exactly what it sounds like: A 28-day meal plan featuring only 100% autoimmune protocol, one-pot recipes. There’s an intro to explain the AIP and one-pot cooking and the preparation is so much simpler when you’ve only got one thing to keep track of. Plus, you’ll be amazed at the variety of flavors still available to you, like my Chicken Pot Pie Soup, satisfying green smoothies, and colorful salads! The e-book is now available for $9.99.