Honey Glazed Beets
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This past spring, I decided to try my hand at growing some root veggies for my kitchen. I planted beets from seed as well as starters and before long, had a nice, lush crop of beet greens growing. And then nature took hold. So, so much nature. Specifically, pests. Gosh, it’s hard to maintain a garden! So these Honey Glazed Beets came from the grocery store. It’s such a simple, delightful way to enjoy this much-maligned but highly-beneficial veggie!
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Honey Glazed Beets
These Honey Glazed Beets are such a simple, delightful way to enjoy this much-maligned but highly-beneficial veggies!
Equipment
Ingredients
- 4 medium beet peeled and sliced
- 1 tablespoon coconut oil
- 1/4 cup honey
- 2 tablespoons maple syrup
- 1 dash sea salt
Instructions
- Coat the bottom of the slow cooker or Instant Pot in coconut oil, then layer the beets on top and pour in the honey and maple syrup.
- Cook on low for 5 hours.
- Transfer the liquid to a saucepan and simmer over medium-high until it begins to thicken into a glaze, stirring constantly.
- Serve the beets topped with the glaze.