Salted Caramel Latte
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I’m not a big coffee drinker, but I love making stuff with coffee–a warm cup of something like this can make a wonderful treat, especially with fall and winter settling in. Add some ghee or MCT oil if you prefer a more “bulletproof” drink.
Need a Break from Cooking?
Whether you’re traveling, moving, or just tired of spending so much time in the kitchen, 28 Days of No-Cook AIPÂ can help. Designed for lazy days and/or a poorly-stocked kitchen, these simple dishes will make sticking to your autoimmune protocol during business trips, holiday travel, and times of illness or stress a lot easier!
Salted Caramel Latte
Ingredients
- 1 1/2 cups herbal coffee
- 1/2 cup coconut milk
- 2 tablespoons maple sugar
- 2 squares caramel
- 1 dash sea salt
Equipment
Instructions
- Combine all ingredients in a blender and process until foamy. Serve hot.
Nutrition
Calories: 162kcal | Carbohydrates: 17g | Protein: 1g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.02g | Sodium: 141mg | Potassium: 134mg | Sugar: 15g | Calcium: 10mg | Iron: 0.5mg