“Chocolate” Raspberry Pudding
interstitial cystitis
This post contains affiliate links. For more information, read my privacy policy.
This recipe is further proof that a limited-ingredient, whole-foods diet doesn’t lack in fun. (Though did you really need more proof at this point?) While I don’t recommend eating carob to excess, it is actually AIP-compliant. So a “chocolatey” treat every now and then isn’t out of the question. This also freezes really well. Throw it into an ice cream maker for chocolate-raspberry ice cream!
Looking for Some Simple AIP Recipes?
When you’re dealing with fatigue, pain, or illness, eating healthy is hard enough without having to multitask while cooking or clean up a huge mess afterwards. That’s why one-pot meals are my favorite. 28 Days of One-Pot AIP is exactly what it sounds like: A 28-day meal plan featuring only 100% autoimmune protocol, one-pot recipes. There’s an intro to explain the AIP and one-pot cooking and the preparation is so much simpler when you’ve only got one thing to keep track of. Plus, you’ll be amazed at the variety of flavors still available to you, like my Chicken Pot Pie Soup, satisfying green smoothies, and colorful salads! The e-book is now available for $9.99.“Chocolate” Raspberry Pudding
Equipment
Ingredients
- 2 whole avocado sliced
- 1 cup raspberry frozen
- 1/8 cup honey
- 1/4 cup carob powder
- 1 tablespoon water
- 1 teaspoon lemon juice omit for low-histamine or IC
- 1/4 teaspoon vanilla powder
Instructions
- Combine all ingredients in a blender and process until smooth.
- Spoon into serving dishes and cover with plastic wrap or some other airtight covering. Chill before serving.
Nutrition
Calories: 277kcal | Carbohydrates: 34g | Protein: 3g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 10mg | Potassium: 582mg | Fiber: 11g | Sugar: 17g | Vitamin A: 150IU | Vitamin C: 36.3mg | Calcium: 80mg | Iron: 0.9mg
This looks delicious! Would alcohol-free vanilla flavoring work in place of the vanilla bean? If so, how much would you recommend using? Can’t wait to try this!
I can’t say how it would work out because I haven’t tried it, but I have read somewhere that 1 vanilla bean is about equivalent to 1/2 teaspoon extract. So, that would be 1/4 tsp for this recipe. Again, I haven’t tried it, so I can’t speak from experience!