Baked Peaches with Blackberry Sauce

This recipe may be super simple, but these Baked Peaches with Blackberry Sauce pack so much flavor you’ll wonder why you weren’t always eating peaches and blackberries together. Of course, this works well with other berries, too. Cherries are my particular favorite, at least when they’re in season. We’re blessed to live in peach country, where months of the year offer an abundance of fresh, succulent peaches. But that doesn’t mean all of our peaches are good. If you often find yourself with dry, pithy ones when you buy from the grocery store, it’s probably because they were transported a long way from the farm they came from–or have been stored a long time. Peaches get something called “chilling injury” when they’re cooled too far below room temperature, which leaves them a bit mealy. So, for the best peaches, check local farmer’s markets for fresh, never-chilled specimens. A good peach is worth going out of your way for!

Looking for Some Simple AIP Recipes?

When you’re dealing with fatigue, pain, or illness, eating healthy is hard enough without having to multitask while cooking or clean up a huge mess afterwards. That’s why one-pot meals are my favorite. 28 Days of One-Pot AIP is exactly what it sounds like: A 28-day meal plan featuring only 100% autoimmune protocol, one-pot recipes. There’s an intro to explain the AIP and one-pot cooking and the preparation is so much simpler when you’ve only got one thing to keep track of. Plus, you’ll be amazed at the variety of flavors still available to you, like my Chicken Pot Pie Soup, satisfying green smoothies, and colorful salads! The e-book is now available for $9.99.