This Blueberry Lemonade uses succulent blueberries and fresh mint for a flavorful twist on the classic summer beverage. And get this: There’s no sugar!
These recipes are free of grains, legumes, dairy, and non-nutritive oils and sugars.
This Savory Baked Salmon with a lemon-herb marinade is a quick and easy main dish that pairs well with salads or roasted veggies!
This Sweet and Sour Asparagus Stir-Fry with mushrooms, dates, and an Asian-inspired sauce is a delightful way to get your greens!
In this Strawberry Hibiscus Iced Tea, hibiscus meets its perfect match with tart strawberries, invigorating mint, and just a tad of honey. This makes a wonderful brunch drink!
This allergen-free Greek Salad is a healthy, tasty lunch or dinner and can also be served as a side by omitting the chicken.
This allergen-free Taco Salad with Mexican Cauliflower Rice is free of grains, beans, and nightshades, but still offers up a hearty, satisfying meal.
This easy Strawberry Basil Jam offers up a lovely spring flavor and makes a wonderful snack, ice cream topping, or salad dressing!
This Korean barbecue recipe is traditionally made with soy sauce, brown sugar, and sesame oil, but this AIP version isn’t far off in terms of taste. It pairs exceptionally well with cauliflower rice and stir-fried vegetables!