I once had some of this served over a very dry grilled steak at a bar in Austin. The meal wasn’t very impressive, especially considering its price tag, but the chimichurri was incredible. Behold my less-than-faithful recreation, which omits the nasty nightshades the original contained.
Looking for Some Simple AIP Recipes?
When you’re dealing with fatigue, pain, or illness, eating healthy is hard enough without having to multitask while cooking or clean up a huge mess afterwards. That’s why one-pot meals are my favorite. 28 Days of One-Pot AIP is exactly what it sounds like: A 28-day meal plan featuring only 100% autoimmune protocol, one-pot recipes. There’s an intro to explain the AIP and one-pot cooking and the preparation is so much simpler when you’ve only got one thing to keep track of. Plus, you’ll be amazed at the variety of flavors still available to you, like my Chicken Pot Pie Soup, satisfying green smoothies, and colorful salads! The e-book is now available for $9.99.
- Combine all ingredients in a food processor or blender and pulse until the herbs are finely chopped, but not pureed.
- Refrigerate at least 30 minutes to let the flavors develop.