Cilantro Chimichurri

Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 1 cups



  • Combine all ingredients in a food processor or blender and pulse until the herbs are finely chopped, but not pureed.
  • Refrigerate at least 30 minutes to let the flavors develop.

Nutrition Facts

Calories: 1242kcal Carbohydrates: 36g Protein: 13g Fat: 122g Saturated Fat: 17g Polyunsaturated Fat: 13g Monounsaturated Fat: 88g Sodium: 691mg Potassium: 2820mg Fiber: 19g Sugar: 6g Vitamin A: 33250IU Vitamin C: 195.5mg Calcium: 600mg Iron: 16mg