Thai Whitefish Curry
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With lots of seasoning and savory mushrooms, this Thai Whitefish Curry works well with cod, tilapia, or any other whitefish you like. The robust flavors do a good job of masking any fishy flavors if you happen to have picky eaters in the house like I do. (It’s me. I’m the picky eater.) You can adjust the aminos and sea salt to taste or add a splash of fish sauce for an even bigger umami zing, and if you can’t get a hold of shiitake mushrooms, generic button mushrooms work just as well.
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Thai Whitefish Curry
Ingredients
- 1 teaspoon coconut oil
- 1 pound whitefish
- 1 tablespoon ground turmeric
- 1/2 tablespoon ground cinnamon
- 2 teaspoons ground ginger
- 2 cloves garlic minced
- 1 cup shiitake mushroom sliced
- 1 cup green onion chopped
- 1 1/2 cups coconut milk
- 4 teaspoons coconut aminos or to taste
- 1/4 teaspoon sea salt
- 2 tablespoons cilantro chopped
- 2 tablespoons lime juice
Equipment
Instructions
- Heat the fat in a large skillet over medium heat. Briefly sear the fish on both sides.
- Add the turmeric, cinnamon, ginger, and garlic, and cook 1 minute.
- Add the mushrooms and green onion and cook until the fish easily flakes when scratched with a fork.
- Add the remaining ingredients and heat through.
Nutrition
Calories: 410kcal | Carbohydrates: 21g | Protein: 26g | Fat: 24g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 2g | Cholesterol: 68mg | Sodium: 332mg | Potassium: 897mg | Fiber: 8g | Sugar: 4g | Vitamin A: 900IU | Vitamin C: 23.9mg | Calcium: 40mg | Iron: 3.1mg
I like this one! Much milder flavor than I anticipated but really nice. I am used to eating curries with a grain on the side, so I’m really missing that today. Maybe next time I will make this with cauliflower rice.
I hear you! Cauliflower rice is definitely my favorite side for this dish!
this recipe looks great! I love curries and missed them on AIP.
one question though: I’m not a fan of cauliflower rice, any suggestion what else this curry might go well with?
You could try serving it over spaghetti squash, or just serve it with a side salad to get your veggies in.
Wow, this was mind blowing-ly good! I think it’s my favorite curry I’ve ever had. I didn’t tell my partner this was a “special” recipe and he loved it! We ate the whole thing for dinner, so tasty! I’ve been veering towards an AIP diet due to health issues and digestive issues. I will definitely be trying more of your recipes. Thank you!
That’s awesome, Tom, I’m so glad this went over so well! Best of luck with your AIP experiment!