Cran-Apple Butter
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I’m a bit late to the cranberry dishes this year, but this one’s a good one. Great as-is, on salads, meat, or ice cream, it’s hard to go wrong with apple butter.
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Cran-Apple Butter
Ingredients
- 7 whole apple peeled, cored, and chopped
- 2 cup cranberries
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/4 teaspoon ground mace
- 1/4 teaspoon sea salt
Equipment
Instructions
- Combine all ingredients in a slow cooker and cook for 10-12 hours, stirring every now and then.
- Puree in a blender until smooth.
Nutrition
Calories: 35kcal | Carbohydrates: 9g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 18mg | Potassium: 40mg | Fiber: 2g | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 5mg | Calcium: 3mg | Iron: 0.1mg
I’m wondering how well this will freeze. I’m thinking it will be okay. What about canning/preserving it? How long do you think it will last in the fridge?
Thanks. Looks like a yummy recipe.
It freezes just fine and should can well too. I’ve never canned anything though so I can’t speak from experience. Once I thaw something from the freezer my rule of thumb is to use it within 3-5 days.