Now, I am usually not a fan of doing anything to steaks other than sprinkling them with a bit of salt and pepper (maybe garlic) and broiling them just until they stop bleeding… maybe a few minutes. I like them buttery. But horseradish is a classic condiment for steak, and this variation introduces tart green apple to complement the bite. This is a great relish for anything beef! Pictured here with my French Fries recipe, this makes for an awesome, cozy meal.
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