Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Steak with Green Horseradish
Prep Time
35
minutes
mins
Cook Time
10
minutes
mins
Total Time
45
minutes
mins
Servings
4
people
Ingredients
Green Horseradish
1
whole
green apple
peeled and grated
2
tablespoons
horseradish
1 1/2
tablespoons
apple cider vinegar
1
tablespoon
lemon juice
1/2
tablespoon
honey
Steaks
2
12-ounce
sirloin steak
3
tablespoons
coconut oil
1
teaspoon
dried thyme
1/8
teaspoon
sea salt
1/8
teaspoon
ground black pepper
Equipment
mixing bowl
cookware
Instructions
Preheat the oven to 450 degrees.
Combine the horseradish ingredients in a medium bowl and marinate in the fridge for at least 30 minutes.
Heat the oil in a skillet over high heat. Rub the steaks with thyme, salt and pepper, then add to the pan and cook about 2 minutes on each side.
Move the skillet to the oven and continue cooking about 4 minutes.
Slice and then serve with horseradish on top.
Nutrition
Calories:
163
kcal
|
Carbohydrates:
8
g
|
Protein:
3
g
|
Fat:
13
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
7
mg
|
Sodium:
92
mg
|
Potassium:
119
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
50
IU
|
Vitamin C:
8.3
mg
|
Calcium:
40
mg
|
Iron:
1.8
mg