This. Is. Delicious. I added the cheese to Noah’s half and left it out of mine, but we both thoroughly enjoyed the meal. Feel free to adjust the seasonings to taste; Noah liked his with a little more ginger and pepper and I could’ve used a little less, myself. If you don’t feel like making the paneer yourself, you can either buy some from your local Indian market(s) or leave it out entirely and throw in some pre-cooked chicken cubes instead.
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Palak Paneer

PREP TIME:10minutes | COOK TIME:40minutes | YIELDS:4servings | RATING: |
- 4tablespoonscoconut oil,divided
- 1/2teaspoonground turmeric
- 1/2teaspooncayenne,omit for AIP
- 1/4teaspoonsea salt
- 3/4poundpaneer,omit for AIP
- 1smallonions,chopped
- 4clovesgarlic,minced
- 11" pieceginger,peeled and minced
- 1/2teaspoongaram masala,omit for AIP
- 2teaspoonsground coriander,omit for AIP
- 1teaspoonground cumin,omit for AIP
- 1poundspinach,finely chopped
- 1/2cupwater
- 1/2cupcoconut yogurt
- 8cupsmilk,whole
- 1/4cuplemon juice
Ingredients Palak Paneer
Paneer
Equipment | NUTRITION FACTS CALORIES:187kcalPROTEIN:11gTOTAL FAT:12gMUFA:0.1gPUFA:0.2gSATURATED:9gCHOLESTEROL:35mgTOTAL CARBS:11gFIBER:3gSUGARS:5gVITAMIN C:26%POTASSIUM:385mgSODIUM:59mgCALCIUM:37%IRON:15% |
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