Merry Christmas to those of you who celebrate! Even if you don’t, it’s so pervasive you’re probably aware of all the tropes and troubles surrounding the holiday. Shopping is a nightmare. The grocery stores are packed and if you need something last-minute, you’re probably SOL. Most businesses are closed. Christmas music and movies are everywhere and even if you manage to avoid them, you probably remember all the iconic phrases and scenes. Take A Christmas Story, which saw the family eating alone in a Chinese restaurant, the only place that was open, after their meal was ruined. The film treated it like a travesty, but I can’t be the only person who might have preferred some chow mein and fried rice to the generic holiday meal of ham, potatoes, and green bean casserole. Nothing against all that–I just really love Chinese food! And for those of you feel the same way, this Egg Drop Soup is the perfect quick-and-easy, Asian-flavored indulgence to whip up on a cold day. With just a handful of ingredients and a short cooking time, it’s a wonderful Christmas breakfast or appetizer.
Looking for more easy AIP recipes?
I know diet change can feel overwhelming. I started the autoimmune protocol at a time when only four other people were writing about it, and over the years, I’ve striven to give you the resources I wish I’d had when I got started. Not just recipes, but ways to implement them. My first ebook 28 Days of AIP is a meal plan that will help you get going (or get back on the wagon) with as little fuss as possible. With a variety of simple, delicious recipes, plenty of leftovers so you don’t spend all your free time in the kitchen, and shopping lists ready to go, all you have to do is follow the plan, then sit down and enjoy your meal! It’s available as a digital download for $9.99.