Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4 servings
In a small bowl, combine the arrowroot and water.
In a stockpot, bring the broth, aminos, sesame oil, salt, pepper, and ginger to a boil, then stir in the arrowroot and water until the soup thickens, about 1 minute.
Reduce the heat to low and drizzle the eggs in through the tines of a fork. Whisk gently for 1 minute.
Serve garnished with green onion.
Calories: 111kcal Carbohydrates: 13g Protein: 5g Fat: 4g Saturated Fat: 1g Polyunsaturated Fat: 1g Monounsaturated Fat: 2g Cholesterol: 140mg Sodium: 953mg Potassium: 91mg Fiber: 1g Sugar: 1g Vitamin A: 200IU Vitamin C: 1.7mg Calcium: 30mg Iron: 0.9mg