With a nice sheen from the coconut oil, a rich sweetness from the mango and honey, and a touch of cinnamon and vanilla, this Mango Jam is a delectable treat. Add some chopped mint or basil or a splash of lemon for some fun variations and use it as a glaze for meat, a topping for ice cream, or anywhere else you like!
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- Cook the mango in the coconut oil over medium heat for about 5 minutes.
- Add the remaining ingredients and cook another 5 minutes before serving hot or canning.