I don’t usually do side salads — I love one-dish meals. But this is one side salad I will go out of my way for, because it’s so easy! I think the radish and lime juice add just enough bite to this incredibly flavorful combo to appeal to just about anyone.
Looking for AIP-Friendly Breakfast Recipes?
What to eat for breakfast is one of the most common questions I get from people starting the autoimmune protocol. I understand completely: With all my old staples off the table, breakfast was my biggest challenge, too. Well, now there’s an easy answer. 85 Amazing AIP Breakfasts is a community e-cookbook featuring dozens of breakfast-friendly autoimmune protocol recipes from some of your favorite bloggers. With coffee substitutes, comforting teas, sausage, waffles, stir-fries, soups, hash, muffins, and porridge, 85 Amazing AIP Breakfasts has just about every one of your breakfast needs covered, sweet and savory alike. Many of the recipes can even be adapted for a low-FODMAP diet! The e-cookbook is available on editor Eileen Laird’s website.
- Combine one avocado with the green onion, orange juice, olive oil, lime juice, cilantro, salt, ginger, and pepper in a blender and process until smooth.
- Mix the greens and radishes and remaining avocado in a large bowl. Top with dressing to taste and serve chilled.