Avocado Radish Salad
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This Avocado Radish Salad makes for a crisp, flavorful side dish or vegetarian entree with beautiful pops of color from the radish and a luscious creaminess from the avocado. It pairs well with chicken, fish, or beef and also travels well for lunch if the avocado and dressing are kept in the same container, but separate from the rest of the salad. (The citrus in the dressing will keep the avocado from browning before your lunch break.) I love using this to get rid of leftover greens or radishes from other recipes and the tangy dressing has quickly become a household favorite!
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Avocado Radish Salad
Ingredients
- 2 whole avocado chopped
- 2 whole green onion chopped
- 1 cup orange juice
- 1/2 cup extra virgin olive oil
- 6 tablespoons lime juice
- 1/4 cup cilantro chopped
- 1/2 teaspoon sea salt
- 1/2 teaspoon ground ginger
- 4 cups mixed greens chopped
- 4 whole radishes sliced
Equipment
Instructions
- Combine one avocado with the green onion, orange juice, olive oil, lime juice, cilantro, salt, ginger, and pepper in a blender and process until smooth.
- Mix the greens and radishes and remaining avocado in a large bowl. Top with dressing to taste and serve chilled.
Nutrition
Calories: 502kcal | Carbohydrates: 26g | Protein: 7g | Fat: 45g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 32g | Sodium: 326mg | Potassium: 1432mg | Fiber: 12g | Sugar: 9g | Vitamin A: 13350IU | Vitamin C: 121.3mg | Calcium: 160mg | Iron: 4.1mg
Really only 4 cups of greens? This was delicious but a little… Soupy. Not that I’m above licking my plate… 🙂
This is meant to be a small side salad served with a protein and one or two other veggie dishes, though you can certainly double or triple the recipe for a larger salad! The dressing should be added to taste (but since it’s mostly orange juice, I’m not above sipping it out of the salad bowl, either!)