This Avocado Radish Salad makes for a crisp, flavorful side dish or vegetarian entree with beautiful pops of color from the radish and a luscious creaminess from the avocado. It pairs well with chicken, fish, or beef and also travels well for lunch if the avocado and dressing are kept in the same container, but separate from the rest of the salad. (The citrus in the dressing will keep the avocado from browning before your lunch break.) I love using this to get rid of leftover greens or radishes from other recipes and the tangy dressing has quickly become a household favorite!
Struggling to Start the Autoimmune Protocol?
Living with chronic illness can be isolating enough without overhauling your lifestyle, often without the full support of family members who don’t want their diets to change. But you don’t have to go through it alone. SAD to AIP in SIX, from Nutritional Therapy Practitioner and author of The Alternative Autoimmune Cookbook Angie Alt, will coach you step-by-step through the transition from the standard American diet (SAD) to the autoimmune protocol (AIP). The six-week course includes coaching from Angie and her team, support from your peers in the program, and reference materials–it’s an incredible bargain compared to private health coaching sessions. If you’re struggling to make the change to the AIP or feeling isolated on your health journey, this is the program for you!
- Combine one avocado with the green onion, orange juice, olive oil, lime juice, cilantro, salt, ginger, and pepper in a blender and process until smooth.
- Mix the greens and radishes and remaining avocado in a large bowl. Top with dressing to taste and serve chilled.