Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Combine one avocado with the green onion, orange juice, olive oil, lime juice, cilantro, salt, ginger, and pepper in a blender and process until smooth.
Mix the greens and radishes and remaining avocado in a large bowl. Top with dressing to taste and serve chilled.
Calories: 502kcal Carbohydrates: 26g Protein: 7g Fat: 45g Saturated Fat: 6g Polyunsaturated Fat: 5g Monounsaturated Fat: 32g Sodium: 326mg Potassium: 1432mg Fiber: 12g Sugar: 9g Vitamin A: 13350IU Vitamin C: 121.3mg Calcium: 160mg Iron: 4.1mg