Who needs kool-aid when you can make a huge variety of fruit punches from healthy whole foods? Some great variations on this recipe are to use apple or grape juice with berries and/or melons instead.
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- Puree the orange juice, mango, pineapple, and lime juice until smooth.
- Stir the puree into the water in a pitcher or punch bowl.
- Serve over ice with a garnish of mint leaves.