Zucchini Pasta Salad

Zucchini Pasta Salad

This post contains affiliate links. For more information, read my privacy policy.

This Italian pasta salad is so rich and full of flavor you’ll never miss the actual pasta! Spiralized yellow squash also works well here. If you can’t find clean salami, feel free to use prosciutto or even ham.

Looking for Low-Histamine Recipes?

A low-histamine diet can be immensely helpful for MAST cell disorders or people with excess histamine production, but it’s an extremely tricky diet to manage. My e-book 28 Days of Low-Histamine AIP combines low-histamine foods with the anti-inflammatory autoimmune protocol diet in a 28-day meal plan designed to jump start and simplify your diet change. The meal plan includes 36 simple, satisfying low-histamine recipes including a variety of dishes like Chicken Schawarma, Cabbage Roll Stir-Fry, and Chimichurri Steaks. You’ll be amazed at all the flavors still available to you! The ebook is available as a digital download for $9.99.
Zucchini Pasta Salad

Pasta Salad

Prep Time20 minutes
Total Time20 minutes
Servings4 servings

Ingredients

Instructions

  • Combine all ingredients in a large bowl and toss well.
  • Chill for at least 30 minutes before serving.

Nutrition

Calories: 230kcal | Carbohydrates: 15g | Protein: 8g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 19mg | Sodium: 886mg | Potassium: 469mg | Fiber: 4g | Sugar: 4g | Vitamin A: 750IU | Vitamin C: 42.1mg | Calcium: 100mg | Iron: 4.3mg

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.