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+
servings
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Pasta Salad
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Servings
4
servings
Ingredients
2
medium
zucchini
spiralized or julienned
1
cup
artichoke hearts
3
ounces
cherry tomatoes
omit for AIP
1/2
cup
salami
diced
1/2
small
red onion
diced
1/2
cup
black olive
chopped
3
tablespoons
red wine vinegar
3
tablespoons
lemon juice
2
tablespoons
extra virgin olive oil
1/2
teaspoon
dried oregano
1/2
teaspoon
dried parsley
1/2
teaspoon
dried basil
1/4
teaspoon
sea salt
1/4
teaspoon
ground black pepper
omit for AIP
Equipment
spiralizer
mixing bowl
Instructions
Combine all ingredients in a large bowl and toss well.
Chill for at least 30 minutes before serving.
Nutrition
Calories:
230
kcal
|
Carbohydrates:
15
g
|
Protein:
8
g
|
Fat:
17
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Cholesterol:
19
mg
|
Sodium:
886
mg
|
Potassium:
469
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
750
IU
|
Vitamin C:
42.1
mg
|
Calcium:
100
mg
|
Iron:
4.3
mg