If you’re looking for a cooling, comforting treat this summer, this Lemon-Basil Granita will knock your socks off. Now, I’ve mentioned before (in pretty much every recipe that uses it) how much I love basil. Like, I’ll put it in everything. The best desserts, salads, pizzas, and pastas I’ve ever had were all swimming in it. And it’s a good thing, because I started growing it last summer and was up to my ears in fresh basil. This granita became my go-to recipe to use all those leaves up before they went bad. With just a handful of ingredients and a super, super simple prep, it’s an incredible treat you can enjoy without much effort or investment.
Struggling to Start the Autoimmune Protocol?
Living with chronic illness can be isolating enough without overhauling your lifestyle, often without the full support of family members who don’t want their diets to change. But you don’t have to go through it alone. SAD to AIP in SIX, from Nutritional Therapy Practitioner and author of The Alternative Autoimmune Cookbook Angie Alt, will coach you step-by-step through the transition from the standard American diet (SAD) to the autoimmune protocol (AIP). The six-week course includes coaching from Angie and her team, support from your peers in the program, and reference materials–it’s an incredible bargain compared to private health coaching sessions. If you’re struggling to make the change to the AIP or feeling isolated on your health journey, this is the program for you!