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Lemon-Basil Granita
Prep Time
6
hours
hrs
Total Time
6
hours
hrs
Servings
4
servings
Ingredients
3/4
cup
lemon juice
1/4
cup
honey
1 1/2
cups
water
1/4
cup
basil
chopped
Equipment
blender
bakeware
Instructions
Combine all ingredients in a blender and process until smooth.
Pour into a 9x13" baking dish, cover, and freeze for at least 6 hours.
Shave into ice chips with the tines of a fork to serve.
Nutrition
Calories:
59
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
0.1
g
|
Saturated Fat:
0.01
g
|
Polyunsaturated Fat:
0.1
g
|
Monounsaturated Fat:
0.01
g
|
Sodium:
3
mg
|
Potassium:
132
mg
|
Fiber:
1
g
|
Sugar:
13
g
|
Vitamin A:
850
IU
|
Vitamin C:
33.8
mg
|
Calcium:
30
mg
|
Iron:
0.5
mg