“Chocolate” Raspberry Preserves
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DELICIOUS! Serve these with your favorite ice cream, toast, fruit salad, or whatever else floats your boat. I like it straight off the spoon! If you aren’t following the autoimmune protocol, feel free to use cocoa instead of carob.
Keep Your Health on Track
Whether you’re starting the autoimmune protocol, a new medication, an exercise routine or trying to get to the bottom of your headaches or indigestion, cataloging your activities and symptoms is a great way to gauge your progress. The Ultimate Health Journal can help you stay on track with diet, fitness, and other lifestyle changes you have begun or been prescribed, notice patterns in your health and lifestyle so you can enact positive changes, and provide a valuable tool for you, your family, and your healthcare team. I would never have noticed that cinnamon makes me sneeze or dairy gives me hiccups without keeping a written record during my elimination diet, which helped me see the patterns that solved my problems! The ebook is available as a digital download with printable template for $9.99.“Chocolate” Raspberry Preserves
Ingredients
- 6 cups raspberry fresh or frozen
- 1 cup honey
- 4 tablespoons carob powder
- 1 teaspoon coconut oil
Equipment
Instructions
- Combine all ingredients in a saucepan and bring to a rolling boil.
- Cook, stirring, for 1 minute, then refrigerate or can before serving.
Nutrition
Calories: 292kcal | Carbohydrates: 69g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.2g | Sodium: 4mg | Potassium: 378mg | Fiber: 15g | Sugar: 48g | Vitamin A: 100IU | Vitamin C: 85.8mg | Calcium: 90mg | Iron: 1.8mg