Is there anything more satisfying than a perfectly ripe pear? It’s almost something of a feat, given how quickly they go soft. I think there’s an Eddie Izzard bit about how pears are only ripe for about 30 seconds when you have your back turned. But don’t worry, this can be made with under- or over-ripe pears just fine. It may or may not have originated as a way for me to soften up a pear I bit into before it was ready. With just three ingredients, these Cinnamon-Ginger Pears come together easily, offering a simple, comforting flavor that’s perfect for fall and winter treats. Of course, this dish can also be made with apples in a pinch. (I prefer sweet red ones like Gala, but green apples work, too.) Serve them in a pie, on ice cream, or just straight outta the pan for a dessert that’s sure to warm you up!
Treat Your Sweet Tooth!
Being on a restricted diet doesn’t mean you have to give up every indulgence. Temptation can be rough, and when it strikes, it’s nice to have something on hand that’s safe to eat. Enter Sweet Apricity. They make creamy, delicious caramels and fluffy marshmallows that just so happen to be 100% autoimmune protocol-friendly. With excellent customer service, high-quality ingredients, a subscribe and save program, and some of the most incredible sweets you’ll encounter on the AIP, your sweet tooth doesn’t have to go wanting. Plus, they’re a great gift for anyone with food sensitivities!
- Preheat the oven to 350F.
- Layer the pears in a baking dish and add the remaining ingredients.
- Bake for 30 minutes and serve hot.