Pancakes. The quintessential breakfast. Is there any food more comforting in the early hours of a Sunday morning? Warm, savory, and fluffy, paired with maple syrup and maybe a pat of butter or dollop of whipped cream. Sausage or bacon for a bit of protein. I can’t think of a more enticing start to the day. These Banana Spice Pancakes use my go-to pancake batter of bananas and plantains, but introduce some warming winter spices into the mix. The flavor pairs well with caramel and/or coffee, if either are an option for you!
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- Combine all ingredients in a high-powered blender and process until smooth.
- Grease a skillet or griddle over medium-high heat with coconut oil.
- Pour the batter in 1/4 cup rounds onto the skillet or griddle and cook until golden-brown on the bottom, about 5 minutes.
- Flip and cook the other side, about 5 minutes, then serve with desired toppings.