Back when I was a vegetarian, every single one of my breakfasts consisted of a big ol’ bowl of yogurt. With a handful of nuts for “protein”, a lot of sliced fruit, some shredded coconut and maybe some chocolate chips if I was feeling naughty. I thought this was healthier than cereal, but it was still a heaping helping of sugar. Not gonna lie, I’ve kinda missed those meals (if not the way they made me feel), especially as the summer heat rears its ugly head. Welp, enter this super-simple Dairy-Free Frozen Coconut Yogurt. With only three ingredients and about five minutes of actual work, it’s one of the easiest recipes I’ve ever made. It just requires some patience and the right kitchen tools: an Instant Pot or yogurt maker and an ice cream maker for churning. They’ll do all the heavy lifting for you!
You should be able to use any multi-strain probiotic for this recipe. The one I used is I use Kirkman Pro-bio Gold. You’ll also need sterilized mason jars to accommodate about two quarts of yogurt –you can use two one-quart jars or four one-pint jars to get the job done. My only other note? Once you’ve refrigerated the yogurt, your coconut milk may separate so it’s really thick on top and thin on bottom. Give it a good stir before transferring it to the ice cream maker, and you’ll be good to go!
Similar to Dairy-Free Frozen Coconut Yogurt:
- Strawberry-Orange Sorbet
- Watermelon Mint Sorbet
- Black Plum Ice Cream
- Roasted Cherry Ice Cream
- Meyer Lemon Ice Cream
- Strawberry Basil Balsamic Ice Cream
AIP Meal Plans by the Month
Need help meal planning? Feeling uninspired or struggling to stick to your Paleo or autoimmune protocol diet? Real Plans is a meal-planning service that’s just $6/month if you sign up for their annual plan. This is a great next step for those of you that have finished 28 Days of AIP and are looking to keep the ball rolling. Some of my recipes are even included in their autoimmune protocol plans!