Growing up, breakfast was always my favorite meal of the day. Scrambled eggs with ham and cheddar? Yes. French toast drenched in maple syrup? More, please. Crispy waffles, fluffy pancakes, bagels smothered in cream cheese, cinnamon rolls, spicy sausage, a quick bowl of cereal? Honestly, it didn’t have to be breakfast. I’d reach for those things any time of day! And while I sometimes miss the flavors and convenience of some of those foods, I’ve been having a blast coming up with Paleo-friendly breakfasts to reach for over the years. (Five now since I did the autoimmune protocol! Wow!) And while my everyday breakfast more often than not consists of a quick smoothie and some leftover sausage, this Breakfast Pizza is kind of an amazing thing to whip out for weekend brunch. For only having four ingredients (plus the crust), it packs a huge variety of flavors, and takes relatively little effort to prepare! Especially if you happen to have leftover sausage and hashbrowns to use!
Going Somewhere or Just Need a Break From Cooking?
Whether you’re traveling, moving, or just tired of spending so much time in the kitchen, 28 Days of No-Cook AIP can help. With four one-week meal plans designed for lazy days and/or a poorly-stocked kitchen, these simple dishes (including but not limited to salads, wraps, and smoothies) will make sticking to your autoimmune protocol diet during business trips, holiday travel, and times of illness or stress a lot easier! The e-book is now available as a digital download for $9.99.