Growing up, breakfast was always my favorite meal of the day. Scrambled eggs with ham and cheddar? Yes. French toast drenched in maple syrup? More, please. Crispy waffles, fluffy pancakes, bagels smothered in cream cheese, cinnamon rolls, spicy sausage, a quick bowl of cereal? Honestly, it didn’t have to be breakfast. I’d reach for those things any time of day! And while I sometimes miss the flavors and convenience of some of those foods, I’ve been having a blast coming up with Paleo-friendly breakfasts to reach for over the years. (Five now since I did the autoimmune protocol! Wow!) And while my everyday breakfast more often than not consists of a quick smoothie and some leftover sausage, this Breakfast Pizza is kind of an amazing thing to whip out for weekend brunch. For only having four ingredients (plus the crust), it packs a huge variety of flavors, and takes relatively little effort to prepare! Especially if you happen to have leftover sausage and hashbrowns to use!
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Looking for more easy, tasty recipes?
My e-book 28 Days of One-Pot AIP is exactly what it sounds like: a 28-day meal plan featuring only 100% autoimmune protocol, one-pot recipes. I love this way of cooking because preparation is so much simpler and cleanup doesn’t involve a huge stack of dirty dishes you’ll be tempted to leave for a week. Plus, you’ll be amazed at the variety of flavors still available to you, like my Chicken Pot Pie Soup, satisfying green smoothies, and colorful salads! You can get the e-book for $9.99.