Growing up, breakfast was always my favorite meal of the day. Scrambled eggs with ham and cheddar? Yes. French toast drenched in maple syrup? More, please. Crispy waffles, fluffy pancakes, bagels smothered in cream cheese, cinnamon rolls, spicy sausage, a quick bowl of cereal? Honestly, it didn’t have to be breakfast. I’d reach for those things any time of day! And while I sometimes miss the flavors and convenience of some of those foods, I’ve been having a blast coming up with Paleo-friendly breakfasts to reach for over the years. (Five now since I did the autoimmune protocol! Wow!) And while my everyday breakfast more often than not consists of a quick smoothie and some leftover sausage, this Breakfast Pizza is kind of an amazing thing to whip out for weekend brunch. For only having four ingredients (plus the crust), it packs a huge variety of flavors, and takes relatively little effort to prepare! Especially if you happen to have leftover sausage and hashbrowns to use!
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Looking for more One-Dish Meals?
I love one-pot cooking. In fact, nearly 100% of my meals at home dirty only one dish! I do that because one-dish meals tend to have simpler prep and cleanup than a meal with three or four components, and who wants to scrub a sink full of dishes at the end of the day? Whether or not you like cooking, I’m willing to bet you like a good meal… and want to eat healthy. So I created 28 Days of One-Pot Paleo to make delicious, nourishing meals as simple as possible! With four weeks of recipes, meal plans, and shopping lists for only $9.99, you’ll be out of the kitchen in no time!