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+
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Breakfast Pizza
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings
4
servings
Ingredients
Crust
2
large
plantain
yellow
2
whole
eggs
1
teaspoon
sea salt
1
teaspoon
garlic powder
Toppings
1/2
cup
salsa
2
cups
hashbrowns
cooked
1/2
pound
sausage
cooked and crumbled
4
whole
eggs
Equipment
blender
bakeware
Instructions
Preheat the oven to 350 degrees F.
Combine the crust ingredients in a high-powered blender or food processor and puree until smooth.
Pour the batter onto a parchment-lined baking sheet and spread into a 1/4"-thick circle with a spatula. Bake for 15 minutes.
Spread the salsa on top of the crust, then top with hashbrowns and sausage.
Crack the eggs on top of the pizza and return to the oven until the eggs are set, 10-15 minutes.
Nutrition
Calories:
414
kcal
|
Carbohydrates:
34
g
|
Protein:
21
g
|
Fat:
22
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
9
g
|
Cholesterol:
311
mg
|
Sodium:
1445
mg
|
Potassium:
815
mg
|
Fiber:
3
g
|
Sugar:
16
g
|
Vitamin A:
1400
IU
|
Vitamin C:
23.9
mg
|
Calcium:
60
mg
|
Iron:
2.5
mg