This Thai Iced Fruit Salad has become one of my favorite summer treats. With a sweet sauce made from coconut milk and honey in lieu of the traditional sweetened condensed milk, it’s an even healthier spin on an already pretty decent dessert. You can use any combination of fruit you like–strawberries and bananas, a berry medley, mango and dragonfruit, kiwi and cherries, anything and everything you have on hand. Feel free to adjust the amount of honey to taste as well as how much sauce you put on each serving. Some AIP caramel or chocolate sauce would make a fun addition, too!
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- food processor (to shave the ice)
- Divide the ice between four serving dishes and top with blueberries and mango.
- Mix the coconut milk and honey together and drizzle 1/4 of the mixture over each dish, then serve immediately.