Ginger Apple Punch
This post contains affiliate links. For more information, read my privacy policy.
I know this Ginger Apple Punch might seem out of season for August, but it’s really hot here and this is a really refreshing drink that wouldn’t go over as well when it’s cold in the fall. So bring a little pumpkin spice season to your end-of-summer festivities! Dress this drink up extra fancy with the optional add-ins of cranberries or orange (or both), or feel free to throw in some apple slices, cinnamon sticks, or anything else you have lying around that would pair well with these flavors. I prefer fresh cranberries, but you can use frozen ones too.
Looking for Some Simple AIP Recipes?
When you’re dealing with fatigue, pain, or illness, eating healthy is hard enough without having to multitask while cooking or clean up a huge mess afterwards. That’s why one-pot meals are my favorite. 28 Days of One-Pot AIP is exactly what it sounds like: A 28-day meal plan featuring only 100% autoimmune protocol, one-pot recipes. There’s an intro to explain the AIP and one-pot cooking and the preparation is so much simpler when you’ve only got one thing to keep track of. Plus, you’ll be amazed at the variety of flavors still available to you, like my Chicken Pot Pie Soup, satisfying green smoothies, and colorful salads! The e-book is now available for $9.99.Ginger Apple Punch
Bring a little pumpkin spice season to your festivity with this delicious, refreshing Ginger Apple Punch featuring cranberries and orange.
Equipment
- pitcher
Ingredients
- 4 cups apple juice
- 4 cups ginger beer
- 3/4 teaspoon mace
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon allspice omit for AIP
- 1/8 teaspoon ground cloves
Add-Ins
- 1 cup cranberries
- 1 small orange sliced thin
Instructions
- In a large pitcher, combine all ingredients except add-ins.
- Fill serving glasses with ice and either a spoonful of cranberries or a slice of orange (or both), then pour or ladle in punch.