This AIP-friendly version of Thai Tuna Salad is a modest ode to Thai flavors, served up on a lettuce wrap with plenty of spice despite the lack of red chilies. It’s my all-time favorite way to eat tuna!
This homemade Ginger Ale has all the comfort of the classic soda and none of the high-fructose corn syrup. In fact, this version is Paleo and AIP!
This Chicken Makhani is not only quick and easy, but 100% Paleo and autoimmune protocol-compliant for people with dietary restrictions. Oh–did I mention it’s really, really tasty?
These Thai Basil Chicken Thighs are a quick-n-easy, delightfully flavorful meal perfect for weeknights and just begging to be served with Cauliflower Rice!
Warm up this fall with this delicious Pomegranate Cider, a comforting blend of fruit juices and seasonal spices like cloves and cinnamon.
These Moroccan Shepherd’s Pies are one of 123 freezer-friendly recipes from the community cookbook Freezer Cooking for the Paleo AIP!
This delightful Hibiscus Ginger Tea is sweetened to taste, uses only five ingredients (including water and ice), and is ready in about 30 minutes!
This Five-Spice Beef Stew from Paleo Soups and Stews, like most of Simone Miller’s recipes, is the perfect blend of simple, comforting, and healthy!