Asian Pear Salad
This post contains affiliate links. For more information, read my privacy policy.
Can’t find Asian pears? No big deal, use any pear you like! This is a really great way to get the veggie-averse to eat some greens. Who doesn’t love pears and pomegranates?
Looking for more easy AIP recipes?
I know diet change can feel overwhelming. I started the autoimmune protocol at a time when only four other people were writing about it, and over the years, I’ve striven to give you the resources I wish I’d had when I got started. Not just recipes, but ways to implement them. My first ebook 28 Days of AIP is a meal plan that will help you get going (or get back on the wagon) with as little fuss as possible. With a variety of simple, delicious recipes, plenty of leftovers so you don’t spend all your free time in the kitchen, and shopping lists ready to go, all you have to do is follow the plan, then sit down and enjoy your meal! It’s available as a digital download for $9.99.
Asian Pear Salad
Ingredients
- 1/2 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 1/4 cup honey
- 1/4 teaspoon sea salt
- 1/4 teaspoon ground ginger
- 8 cups mixed greens
- 2 medium Asian pears cored and sliced
- 1 cup pomegranate seeds
Equipment
Instructions
- Combine the dressing ingredients in a small bowl, seasoning with salt and ginger to taste and stirring well
- Combine all of the salad ingredients in a large bowl and toss to mix well.