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Asian Pear Salad
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
4
servings
Ingredients
1/2
cup
extra virgin olive oil
1/4
cup
balsamic vinegar
1/4
cup
honey
1/4
teaspoon
sea salt
1/4
teaspoon
ground ginger
8
cups
mixed greens
2
medium
Asian pears
cored and sliced
1
cup
pomegranate seeds
Equipment
mixing bowl
Instructions
Combine the dressing ingredients in a small bowl, seasoning with salt and ginger to taste and stirring well
Combine all of the salad ingredients in a large bowl and toss to mix well.
Nutrition
Calories:
478
kcal
|
Carbohydrates:
48
g
|
Protein:
8
g
|
Fat:
31
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
22
g
|
Sodium:
259
mg
|
Potassium:
1470
mg
|
Fiber:
14
g
|
Sugar:
31
g
|
Vitamin A:
24100
IU
|
Vitamin C:
107.3
mg
|
Calcium:
260
mg
|
Iron:
6.3
mg