Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4 servings
Combine the dressing ingredients in a small bowl, seasoning with salt and ginger to taste and stirring well
Combine all of the salad ingredients in a large bowl and toss to mix well.
Calories: 478kcal Carbohydrates: 48g Protein: 8g Fat: 31g Saturated Fat: 4g Polyunsaturated Fat: 4g Monounsaturated Fat: 22g Sodium: 259mg Potassium: 1470mg Fiber: 14g Sugar: 31g Vitamin A: 482% Vitamin C: 130% Calcium: 26% Iron: 35%