Guac-Stuffed Burgers

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 people




  • Preheat the oven to 400F.
  • Combine the meat, fat, salt, and pepper by hand and form into four balls, then make a little dip in the middle of each for the filling.
  • Spoon a tablespoon-full of the guac into the center of the patties. Place the remaining two patties on top and pinch the sides closed. Arrange on a foil-lined baking sheet.
  • Scrape the gills out of the mushrooms and brush the top and bottom of each cap with coconut oil. Sprinkle with salt, then arrange bottom-up on the baking sheet.
  • Bake 10 minutes, then flip over the mushrooms and bake an additional 10 minutes.
  • Serve the burgers sandwiched between two portobello mushrooms with the lettuce and any extra guac or additional toppings.

Nutrition Facts

Calories: 746kcal Carbohydrates: 5g Protein: 58g Fat: 54g Saturated Fat: 23g Polyunsaturated Fat: 1g Monounsaturated Fat: 20g Cholesterol: 202mg Sodium: 1963mg Potassium: 664mg Fiber: 2g Sugar: 2g Vitamin A: 600IU Vitamin C: 16.5mg Calcium: 80mg Iron: 5.9mg