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Watermelon Cake
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Servings
12
servings
Ingredients
1
medium
watermelon
seedless
5 1/2
cups
whipped cream
1
large
peach
sliced
1
cup
berries
1/2
cup
dried fruit
chopped
Instructions
Cut the rind from the watermelon and form the whole fruit into a cylinder, with sides as straight as you can manage.
Slice the watermelon into two or three 2" layers, depending on how large your fruit is.
Spread about 3/4 cup of the whipped cream on top of each layer, then stack the layers like a cake.
Spread the remaining whipped cream on the top and sides (you may have to periodically refrigerate the cake to get the cream to stick).
Decorate with fresh and dried fruit, then serve cold.