Rocky Road Ice Cream

Prep Time: 1 hour
Cook Time: 5 minutes
Servings: 8 servings



  • Combine 2 tablespoons of the coconut milk with the arrowroot in a small bowl and set aside.
  • In a medium-sized saucepan over medium-high heat, bring the remaining coconut milk and honey to an active simmer, about 4 minutes.
  • Whisk in the arrowroot mixture, carob, and salt and stir until thick, another minute or so.
  • Let cool to room temperature, then refrigerate until cold, at least 30 minutes.
  • Run through your ice cream maker according to the manufacturer's instructions, adding the marshmallows and almonds as instructed.