Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Rocky Road Ice Cream
Prep Time
1
hour
hr
Cook Time
5
minutes
mins
Servings
8
servings
Ingredients
3 1/4
cups
coconut milk
4
teaspoons
arrowroot powder
1/3
cup
honey
or to taste
1/2
cup
carob powder
1/4
teaspoon
sea salt
1
cup
marshmallows
omit for AIP or make your own
1/4
cup
almonds
omit for AIP and nut-free
Equipment
cookware
ice cream maker
Instructions
Combine 2 tablespoons of the coconut milk with the arrowroot in a small bowl and set aside.
In a medium-sized saucepan over medium-high heat, bring the remaining coconut milk and honey to an active simmer, about 4 minutes.
Whisk in the arrowroot mixture, carob, and salt and stir until thick, another minute or so.
Let cool to room temperature, then refrigerate until cold, at least 30 minutes.
Run through your ice cream maker according to the manufacturer's instructions, adding the marshmallows and almonds as instructed.