Prep Time: 15 minutes
Cook Time: 5 minutes
Total Time: 20 minutes
Servings: 2 servings
Cook the beef in the oil, ginger, salt, and onions until the onions have begun to caramelize.
Layer in a large bowl with lettuce, cilantro, mango salsa, and guacamole.
In a large bowl, combine all ingredients. If you prefer a creamy guacamole, mash the avocado until the desired texture is reached. For a chunky guacamole, leave the avocado cubed.
Marinate about 30 minutes.
Calories: 594kcal Carbohydrates: 31g Protein: 33g Fat: 39g Saturated Fat: 13g Polyunsaturated Fat: 3g Monounsaturated Fat: 20g Cholesterol: 100mg Sodium: 864mg Potassium: 1078mg Fiber: 9g Sugar: 17g Vitamin A: 950IU Vitamin C: 57.8mg Calcium: 20mg Iron: 3.8mg