Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Preheat the oven to 375 degrees.
Cook the onion in the oil over medium heat until it begins to caramelize, about 15 minutes.
Add the remaining ingredients and cook, stirring, another 5 minutes.
Bake in a large baking dish 15 minutes, then serve hot.
Calories: 152kcal Carbohydrates: 28g Protein: 2g Fat: 4g Saturated Fat: 4g Polyunsaturated Fat: 0.3g Monounsaturated Fat: 0.3g Sodium: 564mg Potassium: 620mg Fiber: 5g Sugar: 3g Vitamin A: 5150IU Vitamin C: 11.6mg Calcium: 60mg Iron: 0.7mg