Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Preheat the oven to 4258F.
Lay the bacon strips in a single layer on a rimmed baking sheet.
Bake 18-20 minutes, until crispy, rotating the pans halfway through to help cook the bacon evenly.
Drain on a paper towel-lined plate before serving.
Calories: 43kcal Carbohydrates: 0.1g Protein: 3g Fat: 3g Saturated Fat: 1g Polyunsaturated Fat: 0.4g Monounsaturated Fat: 1g Cholesterol: 9mg Sodium: 185mg Potassium: 45mg Iron: 0.2mg