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"Margherita" Pizza
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Total Time
30
minutes
mins
Servings
1
12
Ingredients
Pizza Crust
1
green
plantain
1
whole
eggs
1/2
teaspoon
garlic powder
1/2
teaspoon
dried oregano
1/2
teaspoon
sea salt
Pizza Sauce
2
tablespoons
coconut oil
melted
2
cloves
garlic
minced
Pizza Toppings
1/4
cup
bacon
cooked and crumbled
1/4
cup
mushroom
sliced and cooked
1/4
cup
red onion
chopped
1
ounce
black olive
sliced
1
handful
spinach
chopped
Equipment
bakeware
blender
Instructions
Preheat the oven to 350F.
Combine all crust ingredients in a blender and process until smooth.
Pour onto a baking sheet (lined or well-greased) and spread into a circle or rectangle to about 1/4" thick.
Bake for 15 minutes. Meanwhile, combine all the ingredients for the sauce.
Add the sauce and toppings to the crust, then heat the oven to 450F and bake 5-8 minutes or until the crust is golden-brown around the edges.
Nutrition
Calories:
973
kcal
|
Carbohydrates:
74
g
|
Protein:
34
g
|
Fat:
63
g
|
Saturated Fat:
38
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
17
g
|
Cholesterol:
253
mg
|
Sodium:
2673
mg
|
Potassium:
1821
mg
|
Fiber:
8
g
|
Sugar:
32
g
|
Vitamin A:
5250
IU
|
Vitamin C:
70.1
mg
|
Calcium:
140
mg
|
Iron:
6.1
mg