Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 1 12
- 2 tablespoons coconut oil (melted)
- 2 cloves garlic (minced)
- 1/4 cup bacon (cooked and crumbled)
- 1/4 cup mushroom (sliced and cooked)
- 1/4 cup red onion (chopped)
- 1 ounce black olive (sliced)
- 1 handful spinach (chopped)
Preheat the oven to 350F.
Combine all crust ingredients in a blender and process until smooth.
Pour onto a baking sheet (lined or well-greased) and spread into a circle or rectangle to about 1/4" thick.
Bake for 15 minutes. Meanwhile, combine all the ingredients for the sauce.
Add the sauce and toppings to the crust, then heat the oven to 450F and bake 5-8 minutes or until the crust is golden-brown around the edges.
Calories: 973kcal Carbohydrates: 74g Protein: 34g Fat: 63g Saturated Fat: 38g Polyunsaturated Fat: 5g Monounsaturated Fat: 17g Cholesterol: 253mg Sodium: 2673mg Potassium: 1821mg Fiber: 8g Sugar: 32g Vitamin A: 5250IU Vitamin C: 70.1mg Calcium: 140mg Iron: 6.1mg