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Honey-Lime Chicken
Prep Time
1
hour
hr
Cook Time
30
minutes
mins
Total Time
1
hour
hr
30
minutes
mins
Servings
4
servings
Ingredients
1
pound
chicken breasts
chopped
3
tablespoons
coconut aminos
2
tablespoons
honey
2
tablespoons
lime juice
1
tablespoon
coconut oil
1
clove
garlic
minced
Equipment
cookware
Instructions
Combine all ingredients in an airtight container and marinate in the fridge for at least 1 hour.
In a skillet over medium heat, cook the chicken and marinade, stirring occasionally, until the chicken is seared on all sides, about 5 minutes.
Reduce the heat to low, cover the skillet, and cook 15-25 minutes or until the chicken is cooked through.
Nutrition
Calories:
291
kcal
|
Carbohydrates:
9
g
|
Protein:
34
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Cholesterol:
96
mg
|
Sodium:
695
mg
|
Potassium:
292
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
200
IU
|
Vitamin C:
3.3
mg
|
Calcium:
1
mg
|
Iron:
1.4
mg