Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Season the beef with salt, pepper, and onion powder.
Cook in the oil in a large pot over medium-high until seared on all sides, about 4 minutes, then remove from pot and set aside.
Cook the onions in the pot at medium heat until caramelized, about 15 minutes.
Add the mushrooms and cook until soft, about 5 minutes, then stir in the remaining ingredients except steak.
Reduce the heat to medium-low and simmer for 10 minutes.
Add the meat to the pot and heat through.
Calories: 555kcal Carbohydrates: 8g Protein: 45g Fat: 37g Saturated Fat: 21g Polyunsaturated Fat: 2g Monounsaturated Fat: 12g Cholesterol: 100mg Sodium: 1362mg Potassium: 839mg Fiber: 1g Sugar: 3g Vitamin A: 6% Vitamin C: 6% Calcium: 29% Iron: 22%