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Ginger Beer
Prep Time
2
minutes
mins
Cook Time
10
minutes
mins
Total Time
12
minutes
mins
Servings
8
servings
Ingredients
3/4
cup
pure cane sugar
3/4
cup
water
3
ounces
ginger
peeled and grated
2
tablespoons
lemon juice
1/4
teaspoon
dry wine yeast
Equipment
cookware
strainer
funnel
2
1-liter bottle
Instructions
Combine the sugar, water, and ginger in a small saucepan over medium and bring to a simmer, stirring frequently for 10 minutes.
Remove from heat and allow to cool completely.
Strain out the ginger, then use a funnel to pour the syrup into 1 2-liter bottle or in equal portions into 2 1-liter bottles with flip tops.
Divide the lemon juice and yeast equally between your bottles. then fill the bottles to the shoulder with filtered water.
Close the bottles and shake them to mix well, then let them sit in a dark, warm place for about 2 days.
Transfer to the refrigerator and serve cold.
Nutrition
Calories:
12
kcal
|
Carbohydrates:
2
g
|
Protein:
0.3
g
|
Fat:
0.1
g
|
Saturated Fat:
0.02
g
|
Polyunsaturated Fat:
0.02
g
|
Monounsaturated Fat:
0.02
g
|
Sodium:
0.1
mg
|
Potassium:
50
mg
|
Fiber:
0.05
g
|
Sugar:
0.2
g
|
Vitamin A:
1
IU
|
Vitamin C:
2.5
mg
|
Calcium:
0.4
mg