Simple Cauliflower Rice

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4 servings



  • Heat the oil in a large skillet over medium heat.
  • Cook the cauliflower for about 10 seconds before adding the broth and salt.
  • Cover and cook for 5 minutes.
  • Uncover and cook another 5 minutes, stirring frequently.

Nutrition Facts

Calories: 105kcal Carbohydrates: 8g Protein: 3g Fat: 8g Saturated Fat: 7g Polyunsaturated Fat: 0.4g Monounsaturated Fat: 1g Sodium: 211mg Potassium: 437mg Fiber: 4g Sugar: 3g Vitamin A: 50IU Vitamin C: 91.6mg Calcium: 30mg Iron: 0.7mg