Mongolian Beef Stir-Fry

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings



  • Heat the oil in a large skillet over medium, then cook the onion until translucent, about 3 minutes.
  • Add the aminos, sweetener, garlic, ginger, pepper, and salt and bring to a simmer.
  • Stir in the arrowroot and keep stirring until the sauce has thickened, about 4 minutes.
  • Add the steak and simmer until cooked through, about 10 minutes.
  • Add the remaining ingredients except green onions and heat through, then serve hot garnished with the green onions.

Nutrition Facts

Calories: 564kcal Carbohydrates: 49g Protein: 36g Fat: 25g Saturated Fat: 14g Polyunsaturated Fat: 1g Monounsaturated Fat: 8g Cholesterol: 92mg Sodium: 1292mg Potassium: 1182mg Fiber: 13g Sugar: 19g Vitamin A: 6000IU Vitamin C: 197.2mg Calcium: 90mg Iron: 3.4mg