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Cocoa Banana Pancakes
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
4
servings
Ingredients
1
green
plantain
peeled and chopped
2
small
banana
peeled and sliced
4
medium
eggs
1/4
cup
cocoa powder
6
tablespoons
sunflower seed butter
3
tablespoons
coconut oil
2
teaspoons
coffee
1/2
teaspoon
baking soda
1/8
teaspoon
sea salt
1/4
cup
chocolate chips
optional
Equipment
blender
griddle
Instructions
Combine all ingredients except the chocolate chips in a high-speed blender and process until smooth.
Stir in the chocolate chips.
Heat some oil on a skillet or griddle over medium-high heat and pour out about 1/4 cup of the batter for each pancake.
Cook until firm and golden-brown on bottom, about seven minutes.
Flip and cook the other side, about five minutes.
Repeat as needed until all the batter is gone.
Serve hot with some butter, maple syrup, sliced fruit, or other topping of choice.